TTD’s “SAMPRADAYA BHOJANAM” TRIAL RUN COMMENCES _ తిరుమ‌ల‌లో ప్ర‌యోగ‌త్మ‌కంగా సాంప్ర‌దాయ భోజ‌నం ప్రారంభం

ANNAPRASADAM TO DEVOTEES ON THE LINES OF GOVINDUNIKI GO ADHARITA NAIVEDYAM

TIRUMALA, 26 AUGUST 2021: With a noble aim and gesture to promote Desi cow products, organic and natural farming TTD has ventured on yet another novel idea providing healthy food to devotees in the name of “Sampradaya Bhojanam”.

A trial-run of the same was commenced at Annamaiah Bhavan in Tirumala on Thursday. It may be mentioned here that the TTD Board has resolved to prepare the Naivedyam of Sri Venkateswara Swamy with the ingredients cultivated out of Desi Cow Panchagavya products. The Prasadams prepared out of the rice, jaggery, cereals, ghee etc. that were produced through Natural Farming turned out to be delicious and received a huge response from the pilgrims as well.

On the similar lines, TTD wanted to extend the same facility even on Annaprasadam that is being served to devotees during breakfast, meals and dinner. This trial-run will last for eight days up to September 2. 

According to Sri Vijayram, the Natural Farming Expert from Vikarabad who has been working hard to bring awareness among the farming fraternity on the benefits of natural farming using Desi cow products said, ”the intention is to bring back hey days for our Desi cows and natural farming techniques which used to have been flourished across India some centuries ago. “After many decades of waiting, we are very happy that a world-renowned religious organization like TTD has come forward to encourage mission. We are confident that this will bring a revolution in the Natural farming technique with Desi Cow products”, he said.

Food Expert Sri Rambabu who is popularly known as “Millet Rambabu” while elaborating on the health benefits of Sridhanyalu (millets) produced out of natural farming, said that the “Sampradaya Bhojanam” will definitely yield fruitful results which include both physical and mental fitness. ”Terming it as ‘Amrita Bhojanam ” the food expert said, in breakfast on the first day Idlis and Upma made out of healthy rice viz. Kullakar and Kalabath were prepared and served to pilgrims. “For lunch, our Chef Sri Gopi, who is an expert in Millet delicacies cooking, has prepared 14 delicacies including Purnalu, Coconut Rice, Pulihora etc. This is what our ancestors gave to us. But we got used to the Western food habits. But with the blessings of Sri Venkateswara, the golden old days are back and this is the beginning of the healthiest way of living”, he asserted.

DyEO Annaprasadam Sri Harindranath, Tirumala Temple Sri Ramesh Babu, Reception 1 Sri Lokanatham, Reception 2 Sri Bhaskar, EE 1 Sri Jaganmohan Reddy, former Board Member Sri Siva Kumar also tasted the delicious “Sampradaya Bhojanam” along with the pilgrims.

ISSUED BY THE PUBLIC RELATION OFFICER, TTDs TIRUPATI